Excellent food and great service, price is a little bit high but well worth it. Portions are very generous

Last weekend suddenly want to eat Portuguese food, on Reddit search Americans are pushing this treasure restaurant, into the restaurant a sit down was shocked, worthy of the United States Internet users to push the store, do not know why such a great shop little red book no article but their meals are very grandious super large! It's a good movie, too The price is also very approachable, with an average of 20-50 dollars, who would believe that you can eat a whole lobster stew for more than 40 dollars around New York City. Because they all looked so good and we ordered three courses for the four of us, and we gave up after eating less than half of them Figure 1) Lobster soup + rice $50, soup base is tomato seafood soup, which contains lobster, crab, shrimp, all kinds of shellfish, bread to eat a great Lobster stew $46, which also has a variety of shellfish and whole lobster, stew rice is also delicious Chicken seafood potatoes $24, this dish is mainly chicken, I think it is a bit oily but the taste is also OK, sour and salty, potatoes are very delicious For an extra $1, you can buy a fried dumpling that tastes like chicken curry inside Anyway, I think this place is easy to order, easy to eat, suitable for a large party size is about 2-3 people a plate

Calling all seafood lovers! This is hands down mine and my husbands favorite restaurant to get some of the best seafood we have ever had. The fried calamari is easily some of the best I have had anywhere in any country we have visited. The coating is crispy and seasoned perfectly. The marinara sauce adds a great touch to the fried deliciousness. The spicy seafood soup is always a warm and cozy welcome to the start of the meal. Dip some of the rolls they give you in it for some extra carb love. And the last dish, the paella, is our favorite entree we have tried here and is a staple every time we visit. Filled with lobster, shrimp, clams, mussels and scallops you cannot go wrong with this dish. The rice is cooked to perfection and the medley of seafood gives the best balance of flavors for the main dish. Not many restaurants that we go to use table linens anymore, but this one does which gives it a timeless classy feel every time we go. The tables are always cleared and set up after each guest very quickly. The gentlemen working are always attentive to our needs and very helpful with any questions we have about new menu items we want to try. I do believe they charge a service fee for using a credit card but I can't remember the amount exactly because we tend to have cash on hand whenever plan a dinner date here. If you're looking for the best calamari and some delicious seafood dishes this is the spot to visit for sure!

Always a treat to find an authentic institution where the food speaks for itself! I've always hailed Newark as having the best Iberian food in America and this place backs it up! Parking is easy and free, service is beautiful and all the food is fresh, flavorful and delicious. We got the bacalao fritters, pulpo ensalada, sopa de mariscos, salmon and pork tenders. Topped off with vinho verde and marscapone cup everything was delicious. The restaurant itself is cozy and intimate, yet lovely table settings and bar.

Authentic Portuguese food at its finest! Prepared with the best ingredients specializing in seafood. I have been being coming here with my family since I was a kid! Amazing service! Daily specials! That will remind you of your vacations in Portugal! Service is impeccable! Extensive wine list! I enjoy the white sangria! Make reservations! Parking lot and deck available- remember to get your parking ticket validated. Gratuity was added for our party of 6. Highly Recommend!!!

This has been in my top Ironbound selections since I was a little girl. When I think of seafood dishes and traditional Portuguese cuisine - I think of Seabras Marisqueira. Some of the best selections of fish, crabs, shrimp in the East Coast are brought to this very restaurant. I highly recommend making a reservation here as it books up quickly and the wait times can be rough. I prefer either the bar seating or front of house bar area vs the back of house restaurant. It seems to be busier, livelier and with that service is much more attentive. My Go-To Recommendations: - Gambás Mozambique (Prawns in Mozambique Style Garlic Spicy Sauce) THE BEST AROUND. - Arroz Cabidela (Rooster in Blood Rice) If you are looking for a traditional Portuguese dish, this is as traditional as it comes. Comforting, creamy and tender. - Chilean Sea Bass w. Mash Potatoes + Broccoli Rabe The slice of Chilean Sea Bass is as big as my face, super buttery and tender. It's everything you could hope for in a fish dish!

This is my second time eating here. Both times we've eaten in the bar area as we prefer this livelier environment. We also met Jerry who is an amazing server. Both times I've been here has been with big groups and he never disappoints. He's a jokester and it makes the night more memorable. The food is amazing no matter what we get. As your sitting there and watch others food come out, you start to drool. This time I had a watercress salad (ask for light on vinegar, they have a tendency to be heavy), our table shared escargot, and then we also shared several servings of "mixed meat kebabs" (espetadas mistas de carne). My friend had the soup of the day and said it was amazing. Fair warning one food servings here are normally pretty big. You must also try their French fries, they are cut like fresh chips- so delicious! We finished off with a few desserts which we also shared bc why limit yourself to just one flavor of goodness . Flan pudding ( pudim flan) , sweet rice pudding (arroz doce) Sawdust pudding (serradura) And finally the most Portuguese thing ever... espressos!